Seminar
on
Driving Higher Enterprise Performance in Oil & Gas Industry
28 May 2009
Hotel Le Meridien, New Delhi
Programme
| 0900 - 0945 hrs |
|
| 0945 hrs |
| Inaugural Session |
| |
| Lighting of Lamp |
| Welcome by PetroFed
| |
| |
| Theme Address by Mr. Ranjan Das, Managing Director, SAP India |
| Inaugural Address by Chief Guest, Shri S. Behuria, Chairman, IndianOil |
| |
|
| 1030 - 1100 hrs |
|
| 1100 hrs |
| Panel Discussion
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| |
Presentation on Driving Higher Enterprise Performance and Financial Excellence in Volatile Times – Mr. Sanjay Deshmukh, VP, SAP India
[ Presentation ] |
| |
Panelist: Mr. S. V. Narasimhan, Director (Fin.), IOCL ; Mr. B. Mukherjee, Director (Fin.), HPCL; Mr. V. Anantharaman, VP (Fin.), HMEL; Mr. Alok Goyal, VP, SAP India |
| |
|
|
| 1150 hrs |
|
| 1205 hrs |
| Session-I |
| In chair - Mr. Suresh Mathur, Director (Oil & Gas), Essar Oil Limited |
- Coping with the IFRS Challenge - Mr. Shrenik Baid, ED, PwC
[ Presentation ] |
| - Optimising Business Planning & Consolidation Process – Mr. Amar Pendse, PwC [ Presentation ] |
| - Maximise Strategic and Operational Effectiveness through Risk Management – Ms. Sujatha Venkataraman, SAP India [ Presentation ] |
| |
|
| 1305 hrs |
|
| 1315-1415 hrs |
|
| 1415 hrs |
| Session-II |
| In chair - Mr. M. S. Ramachandran, Chairman, Cals Refineries Limited |
| - Bridging the Gap between Strategy and Execution – Mr. Piyush Doshi, Sr. Manager, PwC [ Presentation ] |
- Optimising Accounts Payable/Receivable – Mr. Neeraj Gakhar, SAP India
[ Presentation ] |
| |
|
| 1500 hrs |
|
| 1515-1545 hrs |
|
| 1545 hrs |
| Session III |
| |
| In chair - Mr. D. K. Sarraf, Director (Fin.), ONGC |
| - Improve Profitability and Reduce Risk through Sustainable Business Processes – Mr. Kalia Balamurugan, VP, SAP India [ Presentation ] |
| - Effective Information Management to Enable Business @ Speed of Thought – Mr. Niranjan Chaoji, SAP India [ Presentation ] |
| |
| - Achieving Business Process Excellence – Mr. Mehul Rajparia, MD, IDS Scheer [ Presentation ] |
| |
|
| 1730 hrs |
|
| 1750 hrs |
|
| 1800 hrs onwards |
| Cocktails followed by Dinner
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